Texas ‘Benny’ doesn’t play nice. This is brunch with attitude. Two fried eggs sit proudly on juicy BBQ pulled pork, spiced up with onion jam, jalapeño, green pepper sauce and a crown of crispy bacon chips. All stacked on a homemade English muffin, warm and ready for action. It’s smoky, spicy and unapologetically bold – like a Texan sunrise on your plate. If you’re craving something wild, this one’s got your name on it.