Florentine Eggs Benedict is the queen of green breakfasts. Two perfectly poached eggs, drizzled with velvety hollandaise, resting on a bed of fresh spinach and a toasted homemade English muffin. It’s light yet rich, fresh yet comforting – like a spring morning on your plate. If you’re craving something that feels wholesome but tastes indulgent, this one’s calling your name. A timeless favourite with a leafy twist.